I love no fuss recipes. The only problem with them is that they often taste like they were no fuss. This one is different. The raspberry chipolte sauce can be purchased at costco and fresh & easy. I have never looked anywhere else for it. It is found over by the barbecue sauces at those stores.
1 pork loin
1 bottle raspberry chipotle sauce
salt & pepper
olive oil
Preheat your oven to 350 degrees. Rinse and pat dry the pork loin, then rub with a small amount of olive oil. Season liberally with salt and pepper. Put on a baking sheet in the oven. Cook until the internal temperature reaches about 150 degrees. Take out of the oven and rub it down with a lot of the chipotle sauce. Add more than you think you should - trust me. Return to the oven and continue cooking until the internal temperature reaches 170. Guides say that it will need to be cooked for 20 minutes per pound of meat - I don't think that is entirely true, so just keep an eye on the temperature.
1 comment:
That raspberry-chipotle sauce is the the stuff that dreams are made of! We love to pour it, warmed, over a cube of cream cheese and eat it with crackers and pretzels.
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