This is an old Weight Watchers recipe that is a keeper (even when we are not as good at watching the weight). It is yummy and easy and thankfully a healthy meal (which is good on days like today when you are contemplating a gym membership...or using that gym membership you have been paying for since last year at this time!)
2 C. Chicken broth - divided
1/4 C. Flour - seasoned with salt & pepper
4 (4oz each) chicken breasts, boneless and skinless
1 16oz can stewed tomatoes
3-4 scallions, chopped
Pour 1/2 cup of broth into a wide bowl; place flour on a plate.. Dip each chicken breast in broth, then flour, turning to coat on all sides.
Spray a nonstick skillet with cooking spray. Cook the chicken over medium heat, turning once until crowned on both sides. Remove chicken from skillet; set aside.
Add any remaining flour to the skillet; cook, stirring constantly until browned. Slowly stir in 1/4 cup of the broth; cook until thickened. Gradually stir in remaining broth, cook stirring constantly until thicker. Add tomatoes and scallions to the skillet, bring to a boil. Reduce heat to low, return chicken to skillet and simmer until cooked through, about 10 minutes.
*for those of you keeping track - 4 points per serving (this recipe is 4 servings)