Spinach Salad

I don't know why I feel like this recipe is a Thanksgiving recipe, maybe because it is the only time of year I can justify the calories of the dressing, regardless it is yummy and always a fan favorite. You can cut down time by buying the pre-washed and trimmed baby spinach leaves

Spinach leaves – stems removed and leaves torn
Bacon – cooked in bite size pieces
3 eggs – hard-boiled, sliced

Dressing:
½ C. Mayo
3 T. Red Wine vinegar
1/3 C. Sugar
1/3 C. Whipping Cream
½ C. Ketchup
¾ C. Oil
½ t. Worcestershire sauce
¼ t. salt
¼ t. oregano
¼ t. dry mustard
Pinch of garlic powder
Pinch of dill weed

Blend until thick and creamy.

In a large serving bowl layer the spinach, then bacon, and finally eggs. Top with the dressing (don't use all of it - because it makes a LOT) and toss with tongs. Serve.