I love stir-fry. I love the ease and of course the flavors that come with a stir-fry. This recipe is no exception. It it effortless and delicious. If you don't have a wok then a large skillet would work just fine.
London Broil - sliced paper thin
1-2 bunches broccoli - chopped into bite-size pieces
4 stalks celery - sliced into bite size pieces
Sauce:
2 C. chicken broth
2 T. soy sauce
1/4 t. ground ginger
2 T. sherry or orange juice
1 t. salt
1 t. sugar
Thickener:bee
1 T. cornstarch
1 T. cold water
In a separate bowl whisk together all the sauce ingredients, set aside.
Season meat with salt & pepper, lemon pepper and season salt. Heat 2 T. oil in a Wok over medium high heat. Stir-fry beef until browned, add in broccoli and celery and stir-fry until the broccoli turns bright green. Add sauce mixture, bring to a boil. Combine the cornstarch & water and drizzle into the boiling sauce, stirring constantly, until a good consistency is made, using more or less thickener as needed. Serve over hot steamed rice.
