Okay, this recipe is actually for the dough, but I think you are smart enough to figure out how to get it to pizza form. This recipe is our family favorite, and we consider ourselves pizza connoisseurs. The hotter you can get your oven the better it will turn out. When my family had the pizzaria we could cook a pizza in less than 6 minutes because the oven got so hot, don't be afraid of that! Crank that baby up! Also, if you can get a stone for your BBQ, that works AWESOME!
Ingredients:
1 envelope dried yeast (2 1/2 tsp)
1/4 tsp sugar
3/4 c lukewarm water
1 3/4 c bread flour (high gluten)
1/2 tsp salt
olive oil
Directions:
Stir yeast and sugar into warm water and allow to sit for 10 minutes or until "bloomed". In food processor or mixer with a dough hook add flour and salt. Slowly pour in water mixture and mix until dough forms a ball. Dough will be sticky. Remove from bowl and knead on a floured surface until smooth and no longer sticky. Divide into 2 balls and place on oiled cookie sheet turning to oil the balls. Cover with plastic wrap and allow to sit at least one hour. Form pizza's using a small amount of flour and place onto a board covered with corn meal. Top with sauce and ingredients and gently slide onto a pre-heated baking stone in a very hot oven (450-500) baking until crust is brown and crispy, approx 10-15 minutes.
1 envelope dried yeast (2 1/2 tsp)
1/4 tsp sugar
3/4 c lukewarm water
1 3/4 c bread flour (high gluten)
1/2 tsp salt
olive oil
Directions:
Stir yeast and sugar into warm water and allow to sit for 10 minutes or until "bloomed". In food processor or mixer with a dough hook add flour and salt. Slowly pour in water mixture and mix until dough forms a ball. Dough will be sticky. Remove from bowl and knead on a floured surface until smooth and no longer sticky. Divide into 2 balls and place on oiled cookie sheet turning to oil the balls. Cover with plastic wrap and allow to sit at least one hour. Form pizza's using a small amount of flour and place onto a board covered with corn meal. Top with sauce and ingredients and gently slide onto a pre-heated baking stone in a very hot oven (450-500) baking until crust is brown and crispy, approx 10-15 minutes.
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