Fry Bread

I chose to post this recipe today because it is the perfect companion for yesterdays, Pinto Beans. mmmm.....

4 c. flour
4 t. baking powder
½ t. salt
¼ c. low fat powdered milk

Mix together all ingredients. Add enough water to make a soft, but not sticky dough. Pinch off golf ball size balls and flatten with a rolling pin or by hand – until about ¼ inch thick. Fry in HOT oil until golden brown. Drain on paper towels. For a desert treat sprinkle with powdered sugar or for dinner top with homemade pinto beans, cheese, lettuce, tomatoes, sour cream, and salsa.

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