Fry Bread

I chose to post this recipe today because it is the perfect companion for yesterdays, Pinto Beans. mmmm.....

Ingredients:

4 c. flour

4 t. baking powder

½ t. salt

¼ c. low fat powdered milk

Directions:

Mix together all ingredients. Add enough water to make a soft, but not sticky dough. Pinch off golf ball size balls and flatten with a rolling pin or by hand – until about ¼ inch thick. Fry in HOT oil until golden brown. Drain on paper towels. For a desert treat sprinkle with powdered sugar or for dinner top with homemade pinto beans, cheese, lettuce, tomatoes, sour cream, and salsa.