I am tired of trying to come up with new and exciting recipes. I feel like we are eating the same thing over and over and over again. Whenever I try a new dinner, and it is yummy I am going to post it here!
Lemon Chicken Picatta
Lemon isn't the first word in this recipes title for nothing! The flavor of lemon is strong and, I think, delicous. My family is a hung jury on this one. Some like the lemon flavor and others find it too overpowering.
4 chicken breasts
½ c. dry white wine
½ c. lemon juice
1 can cream of chicken soup
1 lemon – sliced paper thin
Sauté chicken in olive oil until cooked throughout. Set aside. In a saucepan cook ingredients “A”, reduce to ½ cup, add “B” then add the chicken lay lemon slices on top of breasts, cover and simmer for 15 more minutes.