Lemon Chicken Picatta

Lemon isn't the first word in this recipes title for nothing! The flavor of lemon is strong and, I think, delicous. My family is a hung jury on this one. Some like the lemon flavor and others find it too overpowering.

4 chicken breasts

½ c. dry white wine
½ c. lemon juice
1 can cream of chicken soup
1 lemon – sliced paper thin


Sauté chicken in olive oil until cooked throughout. Set aside. In a saucepan cook ingredients “A”, reduce to ½ cup, add “B” then add the chicken lay lemon slices on top of breasts, cover and simmer for 15 more minutes.

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