Lemon Chicken Picatta

Lemon isn't the first word in this recipes title for nothing! The flavor of lemon is strong and, I think, delicous. My family is a hung jury on this one. Some like the lemon flavor and others find it too overpowering.

Ingredients:

4 chicken breasts

“A”

½ c. dry white wine

½ c. lemon juice

“B”

1 can cream of chicken soup

1 lemon – sliced paper thin

Directions:

Sauté chicken in olive oil until cooked throughout. Set aside. In a saucepan cook ingredients “A”, reduce to ½ cup, add “B” then add the chicken lay lemon slices on top of breasts, cover and simmer for 15 more minutes.