My Aunt made this for a family get together several years ago and it was absolutely delicious. The Hawaiian sea salt can be purchased online, and really is needed for this recipe, don't attempt regular sea salt, it won't be the same.
Ingredients:
5 lb. boneless pork roast
1 Tbs. Liquid Smoke flavoring
2-1/2 Tbs. Hawaiian sea salt, divided
Directions:
Preheat oven to 325° F. Rub Liquid Smoke and 1-1/2 Tbs. sea salt into pork roast. Wrap well in heavy-duty foil, and seal completely. Place in roasting pan.
Roast in preheated oven until an internal temperature of 160° F is reached; about 5 hours. Remove from oven and let cool slightly before shredding. Sprinkle meat with remaining 1 Tbs. sea salt.
Number Of Servings: 12 servings
Ingredients:
5 lb. boneless pork roast
1 Tbs. Liquid Smoke flavoring
2-1/2 Tbs. Hawaiian sea salt, divided
Directions:
Preheat oven to 325° F. Rub Liquid Smoke and 1-1/2 Tbs. sea salt into pork roast. Wrap well in heavy-duty foil, and seal completely. Place in roasting pan.
Roast in preheated oven until an internal temperature of 160° F is reached; about 5 hours. Remove from oven and let cool slightly before shredding. Sprinkle meat with remaining 1 Tbs. sea salt.
Number Of Servings: 12 servings
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